Tasting Menus
A choice of either menu one or menu two and the option to have drinks pairings in addition. These menus have been created by chef Dan McGeorge and team to demonstrate a broad and enticing array of flavours for your palate.
Tasting Menu I
(Sample Menu) | £105 | + £45 with drinks pairing
Smoked salmon, Furikake & Ponzu Trout Roe
Æbleskiver, Cheese, Truffle
Char Siu Pork Belly, Sesame, Coriander
Shokupan, Herb Butter
Scallop, Sweetcorn, XO
Cauliflower Chawanmushi, Parmesan, Truffle
Korean Glazed Wing, Cucumber
Duck, Beetroot, Damson
Pear, Yoghurt, Chamomile
Pumpkin, Caramel, Finger Lime
Tasting Menu II
(Sample Menu) | £130 | + £65 with drinks pairing
Smoked salmon, Furikake & Ponzu Trout Roe
Æbleskiver, Cheese, Onion
Char Siu Pork Belly, Sesame, Coriander
Shokupan, Sweetcorn & Miso Cultured Butter
Monkfish, Leek, XO Dashi
Artichoke, Goats Curd
Cauliflower Chawanmushi, Parmesan, Truffle
Korean Glazed Wing, Cucumber
Hake, Chicken, Mushroom
Duck, Beetroot, Damson
Pear, Yoghurt, Chamomile
Pumpkin, Caramel, Finger Lime
Cheese Course
Optional addition for £5
Baron Bigod, Honeycomb, Oat Cakes
£5