Lunch & Early Bird

Our three course choice menu for just £49, inspired by our tasting menus and featuring a variety of seasonally inspired dishes by Chef McGeorge.

Lunch & Early Bird Dinner

Three course Luncheon & Early Dinner (Sample Menu) | Lunch served 12pm-2:30pm, Thursday to Saturday | Early Bird served 5pm-6:30pm, Wednesday to Saturday

Shokupan, Sweetcorn & Miso Cultured Butter

Monkfish, Leek, XO Dashi

Cauliflower Chawanmushi, Parmesan, Truffle

Artichoke, Goats Curd, Truffle

Duck, Beetroot, Damson

Hake, Chicken, Mushroom

Beetroot, Goats Curd, Damson

Pumpkin, Caramel, Finger Lime

Pear, Yoghurt, Apple Marigold

Baron Bigod, Honeycomb, Oat Cakes

Also available as an extra for £5

View Sample Menu as a PDF