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Our Menus

Three Course Lunch 

Thursday, Friday & Saturday
Midday - 2pm

Enjoy our 3 course choice menu, inspired by our tasting menus and featuring only the very best ingredients, thoughtfully designed by Chef Dan McGeorge.

£45

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Three Course Dinner

Wednesday, Thursday, Friday & Saturday
5pm - 7:30pm

Enjoy this 3 course dinner menu, inspired by our tasting menus and featuring only the very best ingredients, thoughtfully designed by Chef Dan McGeorge. Served within 1 hour 45 minutes, making an ideal pre-theatre treat.

£45

Book a Table

Tasting Menu  I

Wednesday, Thursday, Friday & Saturday
5pm - 9pm

Our shorter tasting menu showcases the season's best offerings, curated using the best produce, and is prepared and cooked with passion by the Vetch team and Chef McGeorge. Please allow 2 - 3 hours for the full experience.

£95

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Tasting Menu II

Wednesday, Thursday, Friday & Saturday
5pm - 9pm

Our signature tasting menu showcases the season's best offerings, curated using the best produce, and prepared and cooked with passion by the Vetch team and Chef McGeorge. Please allow 3 hours for the full experience.

£120

Book a Table

Dietary Notice

If you have any enquiries regarding dietary requirements please don't hesitate to get in touch before making a table reservation. We will do our best to accomodate any allergies and beliefs, and are happy to adapt accordingly. 

A discretionary service charge of 12.5% is applied to your total.

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