
Our Menu

À la Carte
Enjoy our new à la carte menu, featuring only the very best ingredients, with each dish thoughtfully designed by Chef Dan McGeorge.
Apéritifs
Espresso Martini £14
Arthur Lelievre, Premices, Champagne, France £17
Caprese Martini £15
Oyster, Green Strawberry, Yuzu Hot Sauce
£6.5
Raw Trout Tostada, Finger Lime, Togarashi
£10.5
Wiltshire Truffle Hashbrown
£7.5
Local Charcuterie
£9.5
Lamb Breast Skewer, Black Garlic, Chimichurri
£9.5
Shokupan, Miso & Cultured Butter
£7
Buffalo Wing, Ranch & Caviar
£10
Mackerel, Kohlrabi, XO
£13
Truffle French Toast, Girolles, Duck Egg
£16
Trout, Fennel, Sake Beurre Blanc
£14.5
Isle of White Tomatoes, Burrata, Basil
£12.5
Beef Tartare, Smoked Eel, Soy
£18.5
Salt Aged Duck, Blackberry Kosho, Jus
£42
Whole Plaice, Clam Beurre Blanc
£28
Cod, Girolle, Onion, Chicken & Miso Sauce
£32
Glazed Aubergine, Red Pepper & Couscous
£18
Pork Tomahawk, Apricot, Cider Jus
£27
T-Bone (600 Grams) with Chimichurri or Sauce au Poivre
£72
Pink Fir Potatoes
£8.5
Bitter Leaves, Pickled Pear
£8
Hispi Cabbage, Ranch, Crispy Grains
£9.5

Dessert Menu
Enjoy our new dessert menu, with each irresistible creation designed to round off your dinner with sweet indulgence.

Desserts
Sticky Toffee Pudding, Miso Caramel Sauce
£11
White Chocolate & Passion Fruit Choc-Ice
£11
Malted Milk Soft Serve, Banana & Caramel
£10.5
British Cheese, Honey, Smoked Lavash
£9
Sweet Pours
Brugal 1888
£13
Macallan 12yr Sherry Cask
£18
Avallen Calvados
£10
Ice Cider, Burrow Hill, Somerset, UK
£10
Ruby Port, Quinta do Portal, Douro Valley, Portugal
£9
Samling/Welschriesling, Muenzenrieder, Burgenland, Austria
£12

Please note that these menus may occassionally vary in offerings, depending on factors such as cusotmer feedback, creative license, and seasonal produce to name but a few!
Dietary Notice
If you have any enquiries regarding dietary requirements please don't hesitate to get in touch before making a table reservation. We will do our best to accomodate any allergies and beliefs, and are happy to adapt accordingly.
A discretionary service charge of 12.5% is applied to your total.


